Product description

Our Bellam Poothareukulu is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Jaggery pootharekulu makes it a delight to eat.

This Bellam / Jaggery poothareukulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

Bellam Pootharekulu also called Jaggery Paper sweet which is indigenous to a village named Atreyapuram. Consequently, they are also called Atreyapuram Bellam Pootharekulu. These jaggery-coated paper sheets are most popular during festivals and celebrations by bringing extra sweetness into your life. This Bellam pootharekulu is made from a rice batter named Jaya biyyam and is blended with sugar or jaggery and ghee. 

Ingredients

Rice starch

Jaggery

Ghee

Nutritional Facts

Health benefits

The rice is rich in micronutrients, especially vitamin B1 will help to improve memory power and concentration. Furthermore, the jaggery in this jaggery Pootharekulu will boost the hemoglobin content of the blood.

Product storage

Godavari district’s Authentic Sweet Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Jaggery paper sweets are best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within 6 weeks.

Pure Veg

40  days

Bellam Ragi Laddu – A Healthy and Delicious Delight

Savor the goodness of Bellam Ragi Laddu, a wholesome treat crafted from nature’s finest ingredients. Made with the rich, nutrient-packed goodness of ragi (finger millet) and sweetened with pure jaggery (bellam), these laddus offer a perfect balance of taste and health.

Packed with fiber, calcium, and essential vitamins, ragi is known for its ability to strengthen bones, boost metabolism, and provide sustained energy. Combined with the natural sweetness of jaggery, this traditional Indian snack is a delicious way to satisfy your sweet cravings while nourishing your body.

Ideal for all ages, Bellam Ragi Laddu is free from artificial additives and preservatives, ensuring that every bite is pure, natural, and full of love. Whether as a snack for your family, a quick energy booster during busy days, or a thoughtful gift, these laddus are sure to bring joy to every occasion.

Key Features:

• Rich in calcium, fiber, and iron
• Made with whole ragi and organic jaggery
• No artificial preservatives or additives
• Perfect for a healthy snack or gift
• Gluten-free and suitable for all ages

Enjoy the traditional flavors with the goodness of Bellam Ragi Laddu, where health meets indulgence!

Product description

The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.

This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.

Ingredients

Urad dal

Jaggery

Cardamom

Ghee

Nutritional Facts

Health benefits

Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.

Product storage

Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.

• 100% Organic
• Grown without synthetic Pesticides
• Grown without synthetic GMOs
• Unadulterated
• The best protein source for vegetarians.
• 24 Mantra Besan flour/ gram flour is used to make breakfast dishes (Besan chilla), savoury snacks (Pakoda) and sweet dishes (Mysore pak) and so on
• European Union Standards
• A good source of dietary fibre
• Contains bio-active compounds These compounds are beneficial for managing and preventing chronic diseases.