Product description

Considered to be the most flavorful, South India’s savory biscuits, the Godavari Vantillu’s Maida Chips are traditionally made by the chefs of Vantillu. The region is not only known for its delicious escorts but also for these Thukkada snack preserves, which come with a reputation for unrivaled quality. These Maida Chips are cooked under the supervision of renowned chefs for a fresh taste altogether.

These Maida Chips are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Indian zest lovers here’s your savory snack to chase away the cravings. Maida Chips, locally known as Thukkada snack is a delectable Indian snack that is mouthwatering, crispy, and loaded with spicy surprises. These deep-fried chips have made of all-purpose flour and Ghee with a tinge of red chili powder.

Ingredients

All purpose flour

Red chili powder

Butter

Salt

Sunflower oil

Nutritional Facts

Health benefits

Thukkada snacks, commonly known as Maida Chips, are not just fun to make but also provide a range of health benefits. The fiber in the flour aids in digestive health, and red chilies provide you with antioxidant properties.

Product storage

Maida chips must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

Bengal gram

Urad dal

Peanuts

Sesame seeds

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date. 

• 24 Mantra Organic Idly Rava is the main ingredient to make soft and fluffy idlis, all-season staple savory of South India, which are easy to digest.
• It is a good source of energy and protein grown without synthetic pesticides and GMOs. 24 Mantra Organic Idli Rava is prepared from pesticide-free purely organic Indian parboiled rice. 
• Its excellent texture helps in making a soft stomach. 

Storage Tips: 

• Transfer the contents to air tight container after opening

Benefits:

• Gluten-free, A source of energy, A good source of B vitamins, A low glycemic index product therefore good for diabetics