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Everest Tikhalal Chilli Powder
100g
$6.00
Arrives at your doorstep in 3-5 business days.
A fine-ground chilli powder that is a perfect blend of colour and pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.
Benefits - Chillies are used in Indian dishes for their hot taste and reddish colour - Red chilli grounded together with coconut gives curry a firm texture - Chillies are a great source of vitamin C and good for digestion
Manufacturer
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Everest Turmeric Powder
$7.00
A garden-fresh turmeric powder that has a golden-yellow colour, because of its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.
Features - Has a mild, earthy and woody flavour - It stimulates protein digestion and is an excellent blood purifier
Everest Yellow Hing Powder
50g
$8.00
Hing is essential in Indian cooking and is used a lot in sambar, dal, vegetables along with other spices.
Everest
Goldy Cake Tamarind
500g
$25.00
1kg
$36.00
Idli karam Podi
$12.75
Product description
Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.
This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
Ingredients
Bengal gram
Urad dal
Peanuts
Sesame seeds
Cumin
Salt
Red chili
Curry leaves
Nutritional Facts
Nutritional component
Amount per serving
Calories
70 Kcal
Carbohydrates
7 g
Protein
3 g
Fat
3 mg
Fiber
3.02 g
Health benefits
Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.
Product storage
Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date.
Kakarakaya Karam Podi- 250gms
Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by our grandmothers. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.
Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.
Bitter gourd
Coriander seeds
Garlic
0.9g
4.6g
Cholesterol
0mg
1.7g
0.8g
Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.
Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for bitter gourd karam podi is three months from the opening or manufacture date.
Kandi podi
$22.75
Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.
This Andhra style Kandi Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals.
Tur dal
30 Kcal
5 g
2 g
0 mg
1 g
Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.
Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Kandi powder is 3 months from the opening or manufacture date.
Karivepaku karam Podi -250gms
Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.
At Godavari Vantillu, being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.
7.9g
35.7g
4.2g
6g
Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.
Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.
Keya Basil
7g
$14.00
KEYA Basil is carefully chosen to give you an exquisite aroma and flavour. It gives an authentic taste to fresh-tasting recipes including soup, grilled chicken, pizza, pasta sauce and risotto.
From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food.
Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.
Keya Mixed Herbs
20g
KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.
From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food. KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.
Keya Oregano
$3.00
KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.
Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.
Keya Piri Piri
80g
Overview Piri Piri is made from the famous African Red chilli which spices up your boring food. Add Piri Piri in your plain dal-khichdi or sprinkle it on your everyday Idli to get a spicy and tangy twist to daily food. Ingredients Mixed Spices and Herbs (Chilli, Black pepper, Oregano, Parsley), Iodized Salt, Dehydrated Vegetable Powder (Garlic, Onion), Sugar, Tamarind Powder, Acidity Regulator.
Keya Pizza Seasoning
40g
Overview. Bring a bottle of pizza seasoning and transform your evening snack into something special. Use this Pizza Seasoning in Pizza, breads, Italian bread, salads and dressing. Ingredients Dehydrated Vegetables (Garlic, Onion), Mixed Spices and Herbs (Black Pepper, Fennel, Red Chilli, Thyme, Oregano, Basil, Iodised Salt, Anticaking Agent. Storage Store in a cool and dry place.
Keya Wonder Hot Red Chilli Flakes
Initially red chillies were used as substitute for black peppercorns. Within India itself, there are number of varieties of chillies. Red chillies are used as a powder, as flakes or in whole form.
Kitchen King Emli (Cintapandu)
$37.00
Kitchen King Imli (Cintapandu)
$20.00
Kothimeera Karam Podi - 250gms
Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.
Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.
Coriander leaves
1.8g
4.5g
Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.
Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.
Kura Karam 500 gms
$23.25
Koora Karam is a savory, aromatic, and extremely tasty condiment, which has been specially added to the different cuisines for an exceptional taste. It is made by including the ingredients such as coriander, garlic, cumin seeds, salt, turmeric, and innumerable others to get a perfect taste.
Formulated with a distinct bouquet of the finest spices this curry powder was sure to add a touch of magic to your culinary delights. The spicy red chilies and aromatic coriander seeds grant it a tantalizing taste, whereas its premium cumin and garlic render it a delightful flavor. Your tasty biryanis and mouth-watering spicy curries are incomplete without a Kura Karam podi. Our curry chili powder is produced in safe and hygienic conditions, using the best spices to provide a rich taste and flavor.
Red chillies
Turmeric
salt
Amount per 100g
10 g
Energy
255 Kcal
15 g
Total carbohydrates
Kura Karam has made from the highest quality red chili and other spices, and it accelerates digestion and relieves constipation and gas. Moreover, capsaicin which is rich in anti-inflammatory properties aids in reducing inflammation and pain.
Kura karam must be stored in a sealed container directly after unpacking. Curry chili powder is best before 6 months from the opening date or date of manufacture.
Kwality Instant Dry Yeast
25g
Ingredients Active Dry Yeast
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