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Tiny Tulip Block Printed Toothbrush Travel Pouch
$9.50
Arrives at your doorstep in 3-5 business days.
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Tiny Tulip Hand Block Print Cotton Travel Pouch
$15.75
Tiny Tulip Quilted Cotton Home Slippers
$19.50
Tirupati Style Minapa Vada - 250 gms
$13.00
Tirupati Style Minapa Vada is a popular South Indian snack commonly served as prasadam (temple offering) in the famous Tirupati Balaji Temple in Andhra Pradesh, India. This vada is made with urad dal (split black gram) and is known for its crispy exterior and soft interior.
Net Weight - 250 gms
Shelf Life - Best before 45 days from packingHere's a recipe for Tirupati Style Minapa Vada:Ingredients:1 cup urad dal (split black gram)1/2 teaspoon cumin seeds1/2 teaspoon black pepper (coarsely crushed)A pinch of asafoetida (hing)1-2 green chilies (finely chopped)Salt to tasteOil for deep fryingInstructions:Wash the urad dal thoroughly and soak it in water for around 4-5 hours.After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everything well to combine.Heat oil in a deep pan or kadai for frying.Wet your hands with water, take a small portion of the batter, and shape it into a round vada. Alternatively, you can also use a plastic sheet or banana leaf to shape the vada. Make a hole in the center of the vada to help it cook evenly.Gently slide the shaped vada into the hot oil and deep fry on medium heat until it turns golden brown and crispy on both sides.Remove the vada from the oil using a slotted spoon and place it on a kitchen towel or paper towel to remove excess oil.Serve the Tirupati Style Minapa Vada hot with coconut chutney or sambar.Please note that this is a basic recipe, and you can adjust the spices and flavors according to your preference. Also, ensure that the oil is hot enough while frying to get a crispy texture.
Tissue Fabric Lehenga with Hand Thread Embroidery on Border & Top
$327.75
Crafted in delicate tissue fabric, this lehenga features fine hand thread embroidery along the border and on the top, creating a refined and graceful look. Lightweight yet elegant, the ensemble is perfect for festive occasions, intimate weddings, and traditional celebrations.
Tissue Saree with Multi-Sequence, Stone & Cutdana Work
Blue
$165.50
Tiyaan
500g
$671.00
Description: Hilo Design is featuring you peach kurta in machine embroidery , embroidered all over the kurta. which makes you look sassy and fashion forward . It can be worn for multiple occasions,from casual outings to festive occasions .It can be paired with white or same colored bottoms.
Fabric: Dupion is the most durable fabric, It is environment friendly. It's highly resistant to wrinkles. Can be worn around the year. Comfy & Luxurious, It has a lustrous sheen.
Fit Promise: We will call you after the order is placed to confirm the size to make sure you get the perfect fit.
DeliveryTime: We usually ship within 7 working days.
To My Biggest Champion - ME
$368.50
To My Super Mom
$277.50
Tohfa Gift Pack Option 1 - 500gms
$37.25
Pure Veg
FRESH FOR : 10 days
Tohfa Gift Pack Option 2 - 1kg
1kg
$73.50
Tohfa Gift Pack Option 2 -500gms
Tomato Kaja
$52.50
FRESH FOR : 8 days
Tomato Pachadi / Tomato Pickle
250g
Tomato Pickle
$15.00
Tomato Pickle 300 Gms
300g
$17.00
Pickles are deep-rooted in our culture and have the wonderful ability to take us back in time. G. Pulla Reddy brings you the authentic taste of homemade pickles laced with love. Sourced fresh from the Pulla Reddy stores in Hyderabad and delivered to your doorstep within 2 to 5 business days
Tomato, Oil and Seasoning
Pickles remain fresh for atleast 4 months. Always handle pickles with dry spoons and keep moisture away.
Tomato Potato Wafers
100g
$11.00
Tomato Sticks
Tomato Vadiyalu
You have exceeded the Staples limit of 1000 (g)