Overview:

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

• Anistar
• Asafoetida
• Black Cardamom
• Black Pepper
• Cassia
• Cassia Leaf
• Chilli
• Clove
• Common Salt
• Coriander
• Cumin
• Dry Ginger
• Garlic
• Mustard
• Nutmeg
• Pigeon Pea (Toovar Dal)
• Poppy Seed
• Turmeric

• In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.