Overview:

Sit back and savour the traditional taste of home-made sambar. All with MTR Foods signature recipe made the authentic South Indian way!

• Coriander (36%), Rice flour, Red Chilli (12%), Cumin, Fenugreek, Cinnamon.

• Cook 400g of vegetables of your choice. Keep aside.
• Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.
• Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
• Mix this with the cooked dal.
• Add cooked vegetables, tamarind extract and salt to taste. Boil for 8-10 minutes.
• Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil.
• Add to Sambar.

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

MTR Foods is a trusted name with a 90 year heritage that serves Authentic Indian Vegetarian cuisine that brings joy to every household. With a diverse portfolio of packaged foods that spans various regions in India, MTR makes the homemaker the ‘hero’ and brings a smile to the consumers face with a wide range of meals for the consumer. MTR Foods’ products are based on truly authentic recipes from their region of origin with the help of culinary secrets that have been protected and handed down over the generations. The journey to being India's premier, processed food company has been marked by innovation and the adoption of new technology. Blending authentic Indian flavours in modern formats, MTR Foods keeps abreast with the evolving tastes of India. MTR serves consumers not only India but also exports a wide range of packaged foods to global markets that include 21 countries including USA, UK, Australia and Japan amongst others.

Storage Instruction
- Store in a cool and dry place keep Flip top in closed Position.
- After use to prevent moisture and enter any foreign matter.

How It Use
Chaat masala can be used in fruit salad, Aloo pakora, Bhel puri, Papadi chaat.

From the trusted house of Aashirvaad, comes another unique blend of masala - Koora Karam, a multi-purpose masala that will help you create a variety of flavourful and tasty dishes for both, everyday and special occasions, for your family to relish.

• Multipurpose masala
• Adds taste to vegetables & curries

• Mixed spices (58.0%) [Red chilli (34.7%), Garlic (16.5%), Cumin (3.2%), Coriander (2%), Fenugreek and Dehydrated curry leaves (0.4%)], Iodised salt, Chana dal, Groundnut, Refined sunflower oil, Sesame, Tamarind Concentrate and Sugar.

ITC is the country's leading FMCG marketer. ITC's world class FMCG brands including Aashirvaad, Sunfeast, Yippee!, Bingo!, B Natural, ITC Master Chef, Fabelle, Sunbean, Fiama, Engage, Vivel, Savlon, Classmate, Paperkraft, Mangaldeep, Aim and others have garnered encouraging consumer franchise within a short span of time.

Overview:

Tata Sampann’s range of spices are crafted to satisfy your taste buds. Tata Sampann sources all its spices & masalas from the most authentic places.

Tata Sampann Coriander Powder is made of rich quality coriander/ dhania seeds. Coriander gets its properties and taste from its naturally occurring volatile oils. The Coriander powder can be teamed up with paranthas, aloo sabzi or rasam, the choice is yours!

• Rich Quality Coriander: Enjoy the rich taste of Tata Sampann Coriander Powder in all your favourite dishes.

• Masaledar Sach: Coriander gets its properties and taste from its naturally occurring volatile oils.

• Sourced from Kumbhraj: It is sourced from Kumbhraj region of Madhya Pradesh, which is famous for its coriander powder.

• Contain Natural Oils: Made from whole spices which contain natural oils.

• Store in a cool and dry place.

Key Features
It is a wonderful mix of rich flavour.

Overview
It is regularly used in all curries, snacks, masalas, soups, stews, pickles and seasonings.

Overview:

KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.

• Native to Mediterranean region
• Characteristic taste of Italian cuisine

• Anti-bacterial, anti-fungal and antiseptic.
• It also aids in reducing cold, fever, indigestion & controls cholesterol levels.

• Use in Vegetables
• Use in meat preparations
• Sprinkle it on top
• Add while cooking

Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.

From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food.

Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.

Ingredients
Active Dry Yeast

Overview:

KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings.

• Sprinkle on top
• Use with stir fried vegetables
• Can add while cooking

From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food. KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.

Overview
The Strong sweet flavour of Garlic combined with the biting taste of ginger makes this combination the base of numerous dishes from different parts of the world, A Special manufacturing process ensures the delicious taste and rich flavour of both the handpicked ingredients remain unaltered.

Features
- Made using high-quality fresh ginger and garlic.
- International technology used to extract maximum flavour.
- No added colour.
- The paste is thick with a distinctive aroma.
- Easy to pour, use and store pouches.
- Re-sealable twist-off cap to retain freshness.
- 100% Vegetarian.

Ingredients
Ginger, Garlic, Water, Salt, Acidifying Agent, Emulsifying & Stabilizing Agent, Preservative.

Storage
Keep refrigerated after opening.

Storage Condition
Store in dry and Hygienic Place

How to Use
Add a pinch of Catch Hing to your tadka. Another application is as a direct spice to curries, vegetables and gravies. You can also use Catch Hing for marinating white and red meat.

Overview:

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. You do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

• Black Cardamom
• Black Pepper
• Cassia Leaf
• Chilli
• Clove
• Common Salt
• Coriander
• Cumin
• Dry Ginger
• Dry Mango
• Nutmeg
• Turmeric

• If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. No need to add any other spices.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Overview:

Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.

• Asafoetida
• Bishops Weed
• Black Pepper
• Black Salt
• Chilli
• Cumin
• Dry Ginger
• Dry Mango
• Malic Acid
• Mint Leaf
• Rock Salt
• Tamarind

• To spice the syrup in Pani-Puri.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.