Overview:

Tata Sampann’s range of spices are crafted to satisfy your taste buds. Tata Sampann sources all its spices & masalas from the most authentic places.

Tata Sampann Turmeric Powder is sourced from Salem region in Tamil Nadu, which is famous for its rich yellow highly aromatic turmeric. Made from whole spices that contain natural oils, haldi has an active ingredient called curcumin which is known to act as an antioxidant. This turmeric powder can be teamed up with pulao, greenies, vegetable soup or smoothies, the choice is yours!

• Highly Aromatic Turmeric: Enjoy the rich taste of Tata Sampann Turmeric Powder in all your favourite dishes.
• 3% Curcumin: Every pack carries the promise of an active ingredient called curcumin which is known to act as an antioxidant.
• Sourced from Salem: The turmeric is of the Salem variety, which is named after a region in Tamil Nadu.
• Contain Natural Oils: Made from whole spices which contain natural oils.

• Store in a cool and dry place.

Sit back and savour the traditional taste of home-made sambar. All with MTR Foods' signature recipe, made the authentic South Indian way!
Garnish it with finely chopped coriander leaves and enjoy it with rice, dosa or Idli

Hing is essential in Indian cooking and is used a lot in sambar, dal, vegetables along with other spices.

• When released in heated oil, Everest Hing has a smooth and strong flavour.

• Everest Yellow Hing is perfect for a subtler flavour in vegetable dishes.

Everest

A garden-fresh turmeric powder that has a golden-yellow colour, because of its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.

Features
- Has a mild, earthy and woody flavour
- It stimulates protein digestion and is an excellent blood purifier

Pav bhaji masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped homemade bread and 'Bhaji' means mashed vegetables.

From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-Star restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

Usage
- In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage
In all meat preparations requiring a dark gravy.

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour.

Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish, home-bred Cheese in fresh green peas - Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

Usage
- Ideal for vegetable & paneer dishes with mild curry

Overview:

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.