Crunchy. Spicy. Traditionally Telangana.

Telangana Special Chekkalu are classic South Indian rice crackers made using age-old home-style recipes passed down through generations. Each chekkalu is hand-pressed and slow-fried to achieve the perfect crunch, infused with the bold flavors of cumin, sesame, and green chilli—just like how it’s made in Telangana households.

Perfect as a tea-time snack or festive treat, these chekkalu deliver a rustic, spicy kick that pairs beautifully with hot chai or filter coffee.

🌾 Why You’ll Love It

• Authentic Telangana-style recipe

• Handcrafted in small batches

• Perfect balance of spice and crunch

• No artificial colours or preservatives

• Ideal for snacks, travel, and gifting

🧾 Ingredients

• Rice Flour

• Chana Dal (Bengal Gram)

• Green Chillies

• Ginger

• Cumin Seeds

• Sesame Seeds

• Curry Leaves

• Salt

• Edible Vegetable Oil