Product description

Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.

This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.

Ingredients

Rice flour

Natural Butter

Sea Salt

Red chili powder

Chana dal

Sunflower oil

Nutritional Facts

Health benefits

Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.

Product storage

Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product information

Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will impart brown colour as they will be prepared from fresh Jujube fruits, whereas the vadai prepared during remaining months will give black colour as they were produced with the dried regi pallu. These can be stored carefully for a month and can be eaten as snacks. Regi vadiyalu are the best and healthy substitutes for flour biscuits and hot chips with its crunchiness and piquant and mild sweet flavours. The finger-licking elantha vadai will be a wonderful, healthy snack for not only your children but also for all age groups with a combination of nutty and spicy flavors. Why don’t you add the spice to your regular life by ordering these old-fashioned yet more pleasurable and healthy snacks? Hurry up and order the Jujube vadiyalu / Elantha vadai.

Processing

Mild-sweet and spicy flavored regi vadiyalu are the two variants that are being produced at the households of Godavari Vantillu. Mild sweet-flavored jujube vadai consists of palm jaggery, while the other vadai lacks the mentioned ingredients making it zestier.

Godavari Vanitllu has been presenting you the Mild sweet-flavored Jujube vadiyalu by adding the sweetness of healthy palm jaggery. Elantha Vadai comprises a blend of ingredients, regi pallu, green chilies, salt, palm jaggery, and tamarind to make it a perfect delight. The scrumptious and fresh regi pandlu or jujube, besides other ingredients will be collected from the local farms and markets.

The stalks of the freshly collected Indian plum berries (regi pandlu) will be removed and ground with the aforementioned ingredients. The paste will be dried in the natural sunlight until they are perfectly dried and packed into the air-tight packages.

Ingredients

Elantha palam / Regi pallu / Jujube berries

Green chili

Tamarind

Palm jaggery

Salt

Nutritional Facts

Health benefits

Elantha Palam or Regi Pandu vadiyalu, rich in Jujube fruits, provides you with various health benefits such as weight loss management, enhanced brain function, blood pressure control, and many more. The flavonoid component Kaempferol 3-O-rutinoside will aid in protecting neuronal cells against oxidative stress.

Product storage

Elantha vadai are required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Regi pallu vadiyalu is 3 months from the opening or manufacture date.

Product description

Godavari Vantillu is the one-stop destination for a true Andhra taste. With our e-commerce store available to the whole world, we provide you a chance to relish the real taste of Andhra cuisine. We take pride in introducing Vamu Poosa, a traditional hot snack that comes directly from the housewives of the Godavari district during the Hot summer months.

This Vamupoosa Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Enjoy this aromatic and tasty snack Vamu Pusa prepared from rice flour, gram flour, butter, and red chili powder along with the carom seeds. The ajwain added to the Vamupusa had contributed to the typical spicy and astringent flavor. So, add a wholesome flavor to your savories with Vamupusa from Andhra Pradesh’s Godavari vantillu.

Ingredients

Gram flour

Chili powder

Rice flour

Carom seeds

Salt

Nutritional Facts

Health benefits

Vamupoosa is diabetic-friendly and does not contain any added sugar. Vamu pusa is made of besan (gram flour) and has been given a twist with the addition of carom seeds with optimum use of spices to enrich the taste further. Moreover, the fiber and antioxidant-rich vamupusa aid in making your gut healthy.

Product storage

Vamu poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

A Taste of Authenticity: We are India’s first homemade food manufacturer focussed on producing authentic Andhra sweets according to traditional cooking techniques. Get a taste of our delicious Bellam Nuvvula Ariselu now!

The Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Ariselu or Adhirasam is the most popular sweet of two Telugu states, Andhra Pradesh and Telangana, and made remarkable during the festivals of Sankranti and Diwali. Ariselu is a product made of rice four, jaggery, and sesame seeds or Nuvvulu that impart extravagant taste to the sweet Ariselu. Adhirasam or Ariselu is yummy and succulent, with an additional crusty texture that will enlighten the festival mood.

Enjoy the unique taste of Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house, since these are only fried in refined sunflower oils, which means they're healthier and tastier.

Ingredients

Rice flour

Jaggery

Ghee/Oil

Sesame seeds or nuvvulu

Nutritional Facts

Health benefits

Sesame seeds or Nuvvulu are not only a wonderful source of fiber but also lower your triglycerides or cholesterol and help you lower your blood pressure. Jaggery, which is rich in iron, will not only boost your hemoglobin but also enhance your immune system.

Product storage

Godavari Vantillu’s Nuvvula Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.

Product description

We at Godavari Vantillu will let you immerse yourself into the world of sweetness: We offer you the authentic Andhra Sweet Dry fruit Pootharekulu online, which was produced by following the conventional culinary techniques followed by our elegant predecessors.

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Dry fruit Pootharekulu, also called Paper sweet, is the most popular sweet of South India, which is indigenous to a village named Atreyapuram. They are referred to as coated sheets based on their name and are recommended for festivals and auspicious occasions. These sweet paper sheets are made from a rice batter named Jaya biyyam, which is mixed with sugar or jaggery and ghee. This Putharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.

Ingredients

Rice starch

Sugar/Jaggery

Ghee

Dry fruits

Nutritional Facts

Product storage

Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.

Product description

Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Imarti / Jangri, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.

This Jangiri, which is also known as Amriti, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Jangri being the yummiest and delectable sweet, is savored by all people irrespective of their age group. Jangiri is also known as imarti or Amriti is made of simple ingredients namely, Urad dal, Rice, and sugar. The batter is deeply fried to impart a crunchy texture and dipped in the sugar syrup for the sweet and luscious nectary flavor.

Ingredients

Urad dal

Rice

Sugar

Fresh cooking oil

Nutritional Facts

Health benefits

Jangiri / Imarti is a rich, tempting delight for all to enjoy. Jangri, being a diuretic food supplement, helps to boost blood circulation and enhance kidney function.

Product storage

Imarti sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Jangri is 15 days from the opening or manufacture date.

Product description

The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Minapa Sunnundalu/Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.

This Bellam Minapa Sunnundalu is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Minapa Sunnundalu is the authentic and healthy sweet indigenous to Andhra Pradesh. The moist and succulent sweet with the saccharine flavors melts softly in your mouth immediately. Bellam Minapa Sunnivundalu is made especially on festivals and on auspicious occasions related to children. These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.

Ingredients

Urad dal

Jaggery

Cardamom

Ghee

Nutritional Facts

Health benefits

Urad dal laddu or Minapa Undalu are considered as a nourishing snack and fed especially to children for healthy growth. The urad dal boosts the blood circulatory system due to the presence of potassium minerals. The diuretic nature of the urad dal will help in enhancing kidney function. Jaggery, being rich in iron, increases the amount of hemoglobin in the blood.

Product storage

Minapa Sunnundalu or Bellam Sunnivundalu must be stored in an air-tight container immediately after unpacking. They are best before 4 weeks from the opening date or date of manufacture.

Andhra Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.

Net weight of this pack - 250 gms

Shelf life - best before 30 days from the packing

Here is a basic recipe for Andhra Mixture:

Ingredients:

1 cup sev
1/2 cup roasted peanuts
1/2 cup roasted chana dal (fried lentils)
1/2 cup puffed rice
1/4 cup cashew nuts (optional)
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
A pinch of asafoetida (hing)
Instructions:

Heat oil in a pan and add mustard seeds. Let them splutter.
Add curry leaves and sauté for a few seconds.
Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.
Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.
Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.
Let it cool completely and store in an airtight container.
You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day

Product description

Experience the history of our ancestors: Godavari Vantillu offers you an authentic Andhra sweet, Palakova Billalu sweet, which was produced by following the conventional cooking techniques followed by our experienced ancestors.

The Palakova Billalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Palakova Billalu is the authentic sweet of Andhra Pradesh that is made from 100% pure and fresh buffalo milk. This white to pale yellow colored Palakova sweet with thick dulcified texture gives you a heavenly sense when consumed. These Toothsome Kova Billalu will add joy to your diet.

Palakova Billalu is the most demanding and popular sweet of Godavari Vantillu because unique and most desirable practices are being employed during the processing of the product, Kova billalu. We use 100% pure, high-fat, non-adulterated milk that is bought directly from the farm. This gives the Kova billalu sweet a scrumptious sweet taste.

Ingredients

Milk

Sugar

Ghee

Nutritional Facts

Health benefits

Milk being an excellent source of protein and essential amino acid will provide you with more health benefits like immunity-boosting, cell functioning and repair, and muscle health.

Product storage

Andhra’s Authentic Palakova Billalu sweet must be stored in an air-tight container immediately after unpacking. They are best before 4 days from the opening date or date of manufacture.

Product description

Godavari Vantillu now brings the latest to all seafood lovers, which is introducing the authentic Bhimavaram style, sour and spicy Gongura prawn achar, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.

This Bhimavaram Gongura Royyala Avakaya / Andhra’s Spicy Gongura Prawns Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

Fresh and high-quality Prawns

Gongura (Roselle)

Garam Masala

Lemon

Red Chili

Salt

Groundnut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.

Product storage

Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.

Product description

Chethi Chekkalu, also known as Gatti Chekkalu is a perfect combination of spices and fried to perfection. These hot snacks have a crisp texture and a mouth-watering flavor, along with their hot and spicy taste.

This Chethi Chekkkalu snack is a traditional snack from Andhra which promises to deliver a lip-smacking experience with its delectable taste. Gatti chekkalu have made from the finest quality ingredients with an assurance of hygiene and nutrition. Hot Karam handmade Chekkalu are good to have during your tea break, late-night partying sessions, or whenever you feel like munching something hot and spicy!

Ingredients

Rice Flour

Butter

Chana dal

Chili powder

Ginger

Salt

Curry leaves

Cumin

Nutritional Facts

Health benefits

Chethi Karam chekkalu, which have produced from rice flour, are rich in calcium and vitamin thiamine and will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.

Product storage

Product description

These days, when people are living for themselves, they tend to forget about their roots. Kaja, a traditional sweet of Andhra Pradesh produced by the chefs of Godavari Vantillu, reminds you that sometimes you need to slow down to enjoy the taste of success.

Sweet Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg. 

Product information

Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.

Ingredients

All-Purpose Flour

Baking soda

Ghee

Sugar Syrup

Nutritional Facts

Health benefits

If you crave a healthy and nutritious snack, then Sweet Kaja is for you. The mineral and vitamin content of Khaja will help aid in both bone development and energy supply. The antioxidant properties of cardamom and ghee will help in enhancing immunity.

Product storage

Sweet Small Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.

Tirupati Style Minapa Vada is a popular South Indian snack commonly served as prasadam (temple offering) in the famous Tirupati Balaji Temple in Andhra Pradesh, India. This vada is made with urad dal (split black gram) and is known for its crispy exterior and soft interior.

Net Weight - 250 gms

Shelf Life - Best before 45 days from packing

Here's a recipe for Tirupati Style Minapa Vada:

Ingredients:

1 cup urad dal (split black gram)
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper (coarsely crushed)
A pinch of asafoetida (hing)
1-2 green chilies (finely chopped)
Salt to taste
Oil for deep frying
Instructions:

Wash the urad dal thoroughly and soak it in water for around 4-5 hours.
After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.
Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everything well to combine.
Heat oil in a deep pan or kadai for frying.
Wet your hands with water, take a small portion of the batter, and shape it into a round vada. Alternatively, you can also use a plastic sheet or banana leaf to shape the vada. Make a hole in the center of the vada to help it cook evenly.
Gently slide the shaped vada into the hot oil and deep fry on medium heat until it turns golden brown and crispy on both sides.
Remove the vada from the oil using a slotted spoon and place it on a kitchen towel or paper towel to remove excess oil.
Serve the Tirupati Style Minapa Vada hot with coconut chutney or sambar.
Please note that this is a basic recipe, and you can adjust the spices and flavors according to your preference. Also, ensure that the oil is hot enough while frying to get a crispy texture.

Product description

Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg. 

Product information

Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.

Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.

Ingredients

All-Purpose Flour

Baking soda

Ghee

Sugar Syrup

Nutritional Facts

Health benefits

Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.

Product storage

Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.

Product description

Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.

This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names like bedekar pickle, Kadumanga achar, Kannimanga achar, and gorkeri pickle, etc. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.

Ingredients

Mangoes

Fenugreek seeds

Mustard seeds

Garlic

Ground nut Oil

Salt

Red Chili Powder

Turmeric

Nutritional Facts

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.

Product storage

Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Achar is 6 months from the opening or manufacture date.

Freshly baked Moon Biscuits, Delicate and tasty as our school days.

Net wt : 200 gms