Pakam Kajjikayalu, popular delicacy originated from penugonda of west godavari district, is a rich and tasty. The sweet coconut mix that is used as stuffing soaks in the syrup makes this sweet so creamy and rich. It's great to be shared with friends and loved ones on special occasions or every single day as your evening sweet bite choice.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Product description

Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition. Soanpatti sweet tastes like the sweet treats of the gods.

This Ghee Soan Patti is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The time-tested favorite Ghee Soan Patti is made with plain flour, ghee, sugar, water, milk, and coarsely crushed cardamom seeds to make it into a perfect crunchy hard flavorsome sweet. Godavari Vantillu’s Ghee Soan Patti is made with the finest ingredients for our valued customers. 

Ingredients

All-purpose flour

Ghee

Sugar

Milk

Cardamom

Nutritional facts

Health benefits

Ghee Soan Patti, being made of functional ingredients like milk, cardamom and ghee, delivers plentiful health benefits, especially in cell functioning, immune function, and reducing the risk of cancer and cardiovascular diseases.

Product storage

Always store Ghee Soan Patti in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.

Product description

Godavari Vantillu, following our traditional culinary techniques followed by our ancestors, has been providing exceptional desserts, one of which is the normal yet saccharine flavored Mysore Pak with superior quality.

This Sweet Mysore Pak is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mysore Pak is the mouthwatering sweet that has been discovered by the ancestors at the royal kitchens of Mysore palace. Mysore Pak has been made with slightly roasted besan, ghee, and sugar, which finally imparts the crumbly and flavorful texture to the dish. Order some of the crispy sweet snacks and enjoy with your children.

Ingredients

Besan / Gram flour

Sugar

Ghee

Nutritional facts

Health benefits

Mysore Pak being rich in gram flour will aid in cell functioning and repair, boosting immunity and metabolism because of the abundant number of amino acids. The ghee assists in absorbing the nutrients from the food getting digested.

Product storage

Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak sweet is best 30 days before the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product description

Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.

Ingredients

Butter/Ghee

Rice flour

Sugar

Fresh cooking oil

Health benefits

Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.

Product storage

Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.

Product description

We at Godavari Vantillu will let you immerse yourself into the world of sweetness by letting you dive into the finest flavors. We offer you the authentic Andhra Sweet Pootharekulu online, which was produced by following the traditional cookery techniques followed by our elegant ancestors.

The Pootharekulu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Paper sweets are the well-known English name of Pootharekulu, which is the most popular sweet in South India and is native to a village called Atreyapuram. Pootharekulu is described as sweet coated sheets because of their name and is consumed during festivals and auspicious occasions to relish with the family and neighbors. These sweet paper sheets or Pootharekulu are made from a rice batter named Jaya biyyam, which is mixed with sugar and ghee. The thin paper sheets of Pootharekulu sweet or paper sweets, being infused with the richness of dry fruits and nuts, will positively melt in your mouth and let you enjoy the moment.

Ingredients

Rice starch

Sugar

Ghee

Nutritional Facts

Health benefits

The Putharekulu is not only delectable but also fills you with micronutrients such as vitamins, minerals and fiber, and protein. In particular, they enhance immunity and improve your digestion besides reducing cardiovascular diseases.

Product storage

Godavari district’s Authentic Sweet Pootharekulu must be stored in a sealed container immediately after opening the package. Putharekulu is best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within a week.

Pootherekulu(paper sweet) has transformed a lot from it's original variant of simple sugar pootharekulu to a lot different varieties. However when ever we think of pootharekulu only the old standard sugar pootharekulu will come to our mind.

Made from freshly made rice papers, pure ghee, sugar powder and cashew the sweet will simply melt in mouth. No one can stop by simply having one, this sweet will make you eat more and more.

Shelf time : 4 weeks

Product description

We proudly present you with our exquisite Andhra special sweet, Panchadara Gavvalu, made from recipes that have been passed down from generation to generation. Order some Sweet Sugar Shells for yourself or your loved one’s today.

Sweet Sugar Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

To smell the savory smell of Panchadara Gavvalu, you need to visit the house of Godavari Vantillu, as we take pride in cooking some of the best Sugar Gavvalu. It will give you the thrill of the mouth-watering flavors, as these wheat flour sweet shells have fresh ingredients, making them mouth-watering and tempting.

Sugar Wheat Flour Gavvalu is intensely fried until it is changed to crispy brown colored sweet in freshly refined sunflower oil, Godavari Vantillu values the quality of food and the health of the customer, so it obeys the rules assigned by FSSAI in the manufacture of authentic Andhra food products.

Ingredients

All-purpose Flour

Sugar

Fresh refined Sunflower Oil

Nutritional Facts

Health benefits

The ghee used in making sweet Sugar Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects. Furthermore, the fiber in all-purpose flour improves gut health, especially the large intestine.

Product storage

Authentic Sweet Panchadara Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture.

Product description

Bellam Malarapu Ladoo, also known in other parts as Karakajjam, is the most traditional, tasty and nutritious sweet recipe in Andhra cuisine and is loved by people of all age groups. Karakajjam is one of the most famous sweet delicacies of Andhra Pradesh. Bellam Malarapu Mittai provides an instant energy boost on consumption.

This Mallarapu undalu (Karakajjam) is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

For those who are fond of sweet stuffs Bellam Malarapu Ladoo or Karakajjam is the right pick for you. This sweet is soft texture and crunchy in taste. It tastes so heavenly because of the addition of jaggery and cardamom powder to its preparation. The exclusive blend of various ingredients like gram flour, jaggery, and cardamom powder gives a nice flavor to this sweet that makes it an ideal candy dish for people across different age groups.

Ingredients

Coconut

Jaggery

Cardamom

Nutritional Facts

Health benefits

Malarapu Undalu contains Jaggery and Cardamom, which cumulatively strengthen immunity and reduce cardiovascular diseases. Thus, Boondi Chakki is a perfect answer for your healthy loving family. The amazing ingredient mixture makes it extra delicious and wholesome.

Product storage

Mallarapu undalu must be stored in a sealed container directly after unpacking. Karakajjam is best before 30 days from the opening date or date of manufacture.

Product information

The most popular sweet of Visakhapatnam, Madugula Halwa is now online. Feel the real blend of original Madugula halwa made from the Dangeti family, which is very popular for over a decade. Madugula halwa is made from wheat milk, which is made by soaking wheat for several days and extracting the formed milk to prepare this halwa. Once the milk is prepared, halwa is made using pure ghee, cashew and other dry fruits will be added on the top. This is a signature recipe for the Dangeti Family. This halwa is known as Dangeti Vari Halwa.

At Godavari Vantillu, we offer a range of desserts that are made with the most natural ingredients and traditional cooking techniques. We deliver them all across India.

These Dangeti Madugula Halwa are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Wheat

Ghee

Cashew

Dry fruits

Nutritional Facts

Health benefits

Madugula halwa is made by fermentation of wheat, which shows the probiotic nature of the sweet dessert. Therefore, Dangeti Madugula halwa aids in digestion and improves gut health. Dry fruits also improve heart health because of the presence of good cholesterol, HDL.

Product storage

Dangeti Madugula halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Madugula halwa is 2 months from the opening or manufacture date.

Product description

Staying in a never-ending quest for your favorite food is a pretty bothersome endeavor. As a result, we proudly present a new flavor to satisfy your hunger for a new taste – Sugar Chalividi. With our team of experts, Godavari makes Panchadara Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. 

This Panchadara Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and Sugar syrup / Panchadara Pakam. Packed with flavors from the Godavari districts, this recipe will add a little something new to your day. Add the new Sugar Salividi to your meal plan today and get yourself to the next level. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Sugar Chalividi or Panchadara Pakam Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. 

Ingredients

Sugar

Rice flour

Cashews

Nuts

Nutritional facts

Health benefits

These sweet Sugar Chalimidi or Chalividi of Godavari Vantillu house will nourish you with antioxidants, healthy fat, and micronutrients. Rice flour of Salividi plentiful with vitamin B1 and fiber will aid in preventing kidney problems.

Product storage

Sugar Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Panchadara Chalividi or Salividi is 15 days from the opening or manufacture date.

Product description

The nutty and luscious Cashew Nut Bellam Pootharekulu, which is most popular at Atreyapuram village of Godavari district, is now made by Godavari Vantillu by following the culinary techniques followed by our ancestors.

This Cashew Nut Bellam / Jaggery Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee. 

Ingredients

Rice starch

Jaggery

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Thiamin-rich rice starch and cashews in the cashew nut pootharekulu will help to improve memory power and boost immunity. Furthermore, the jaggery / bellam will enhance the hemoglobin content of the blood, reducing the risk of anemia.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Jaggery paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Product description

The Bellam Nuvvula Gormiti is a traditional dish that has been passed down generation after generation and cooked by Godavari Vantillu according to the traditional culinary methods. You can try these Jaggeried Nuvvula Gorumitilu to experience the delicate, sweet flavor that is unrivaled.

This Bellam Nuvvula Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The Bellam Nuvvula Gorumitilu is the favorite sweet snack and is consumed on all occasions as a perfect tea time snack. Jaggeried Sesame Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with jaggery syrup that is blended with the flavoring of cardamom powder. This sesame garnished, mouthwatering, sweet Gormiti is a scrumptious and crunchy creation that melts softly into your mouth.

Ingredients

Butter

All-purpose flour

Semolina

Jaggery

Salt

Cardamom powder

Sesame seeds

Fresh cooking oil

Nutritional facts

Health benefits

Gorumitilu is a nutritional supplement made of the Indian natural sweetener, jaggery, and the prized flavor of cardamom. These two ingredients have been used for centuries in both India and other countries around the world for their therapeutic benefits in preventing anemia, improving cardiac health, and fighting against cancer.

Product storage

Always store Bellam Nuvvula Gorumitilu in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.

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