Product description

Godavari Vantillu introduced a wonderful, traditional sweet from the Telangana and Andhra states, Pakam Undalu or Paakam Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Paakundalu / Pakundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking away.

Ingredients

Jaggery

Rice flour

Grated coconut

Fresh Cooking sunflower oil

Nutritional facts

Health benefits

This sweet Pakundalu or Pakam Undalu is the perfect treat for your loved ones, packed with vitamin B1 and iron that can help boost immunity and hemoglobin in the blood. Its rice flour has a laxative property that aids in preventing kidney problems.

Product storage

Paakam Undalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu is 15 days from the opening or manufacture date.

Product description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you by Godavari Vantillu. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by chefs of Godavari Vantillu into a flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

Sesame seeds

Peanuts

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for sesame karam is 3 months from the opening or manufacture date.

Product description

Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.

These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.

Ingredients

Jaggery

Cashews

Nutritional Facts

Health benefits

Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.

Product storage

Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.

Net weight 250 gms

Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Product description

To all the food lovers, who have adopted the keto diet or planned to lose weight, Godavari Vantillu is now producing Avisaginjala karam podi, which has been highly recommended by the Veeramachineni diet or VRK diet. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures at the Godavari Vantillu.

Product information

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

Flaxseeds

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for flaxseed karam is 3 months from the opening or manufacture date.

Product description

The hot and mouth-watering pickle, Andhra’s Fish pickle, is a Bhimavaram style made with premium quality fish, which is mixed with the best masala of the city. Moreover, the spiciness of the Bhimavaram masala is integrated with conventional cooking techniques. The Andhra-style fish achar is now one of the latest trends at Godavari Vantillu, which is the best seafood pickle destination in India.

This Bhimavaram fish Avakaya / Andhra’s Spicy fish pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

A taste of Godavari is never complete without a generous helping of their favorite side dish, Andhra’s fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

Ingredients

Fresh and high-quality Fish

Garam Masala

Lemon

Red Chili

Salt

Ground nut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Health benefits

If you’re looking for a way to keep your heart healthy and protect yourself from the effects of aging, eating fish is one of the best things you can do. Fish will give you not only an ample supply of omega-3 fatty acids but also the benefits of vitamin D, iron, iodine, and selenium. Plus, fish is chock-full of brain-boosting DHA, which has been shown to have a huge role in combating Alzheimer’s disease.

Product storage

Spicy Andhra’s fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Fish Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.

Product description

Taste of Olden Days: We offer you an authentic Andhra sweet, Thati Garelu, which was produced by following the traditional cooking methods followed by our elegant ancestors. This is where we reinstate the flavors from antiquity.

This Thati Garelu or Palm fruit Vadalu are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Thati Garelu is one of the antiques, yet delectable cuisines made of palm fruit, jaggery, and suji or rava. This Thati garelu is the flavorsome and healthiest sweet snack that will melt softly into your mouth. Don’t miss out on enjoying the classic Andhra sweet dessert.

Ingredients

Palm fruit

Jaggery

Suji/ Rava

Health benefits

Palm fruit is abundant in anti-inflammatory and antioxidant compounds that could aid in treating skin inflammations besides improving liver health.

Product storage

Thati garelu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Palm fruit Vadalu is 5 days from the opening or manufacture date.

Milk Mysore Pak 250 gms

Rakhi 1

Roli and Chawal

Bring home the bold and vibrant flavors of Andhra cuisine with our Pachadi Karam – a traditional spice mix hand-blended to perfection. Made with sun-dried red chilies, roasted coriander seeds, cumin, garlic, and a hint of tamarind, this fiery blend is the secret ingredient to rich, flavorful pachadis (chutneys) that pair perfectly with hot rice, ghee, or idlis.

Crafted from premium, locally sourced ingredients and free from preservatives, Pachadi Karam is your passport to an authentic South Indian culinary experience. Whether you're recreating a family favorite or trying something new, just a spoonful of this aromatic powder will add depth, heat, and heart to every dish.

🌶️ Spice Level: Hot & Flavorful
🧄 Ingredients: Red chilies, garlic, cumin, coriander, tamarind, salt
🥄 Uses: Ideal for chutneys, spice pastes, or as a dry sprinkle on rice and snacks
🌿 100% Natural | No Additives | Handmade in Small Batches

Nuvvula Chegodi – Crispy, Crunchy, Sesame Delight!

Indulge in the timeless taste of Nuvvula Chegodi, a traditional Andhra snack that brings crunch, flavor, and nostalgia in every bite. Handcrafted with love using premium rice flour, sesame seeds (nuvvulu), and a dash of spices, these golden, spiral-shaped rings are deep-fried to crispy perfection.

Each chegodi is seasoned just right — mildly spiced, delightfully crunchy, and irresistibly addictive. Whether you enjoy it with your evening chai or as a crunchy treat on the go, Nuvvula Chegodi offers a perfect blend of tradition and taste.

✅ 100% vegetarian
✅ No preservatives
✅ Handmade in small batches for freshness

Bring home the authentic flavor of Andhra – one crispy ring at a time!

Indulge in the wholesome goodness of traditional Andhra cuisine with our Jowar Laddu, crafted with the perfect blend of nutritious jowar (sorghum) and natural jaggery. These soft, melt-in-your-mouth laddus are made the authentic way, combining the earthy flavor of jowar with the rich, caramelized sweetness of jaggery, a healthier alternative to refined sugar.

Handcrafted with care, each laddu is packed with the goodness of natural ingredients like ghee, cardamom, and roasted nuts, ensuring a delicious burst of flavors with every bite. Not only are these laddus a delightful treat, but they are also packed with energy, fiber, and essential nutrients, making them a perfect snack for any time of day.

Whether enjoyed as a traditional festive sweet or a wholesome snack for the entire family, our Andhra-style Jowar Laddu with jaggery promises to transport you to the heart of Andhra Pradesh with its authentic taste and rich cultural heritage. Treat yourself and your loved ones to the perfect balance of health and taste with every bite!

Key Features:

• Made with jowar and natural jaggery
• Free from refined sugar
• Rich in fiber, energy, and nutrients
• Handcrafted with traditional Andhra recipe
• Sweetened naturally with jaggery
• Perfect for snacks, festivals, and special occasions

Storage Instructions: Store in a cool, dry place. Best enjoyed within 10 days for optimum freshness.

Weight: Available in 200g, 500g, and 1kg packs.

Taste the tradition of Andhra in every bite!

Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients:

Dried Coconut

Reg Chillis

Ground Nuts

Ground Nut Oil

Shelf life : 90 days from the date of packing

This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver an auth

Fried Red Gram

Reg Chillis

Ground Nuts

Ground Nut Oil

Shelf life : 90 days from the date of packing

entic taste experience.

Indulge in the rich and exquisite flavors of our Kaju Dryfruit Sandwich Sweet, a perfect fusion of premium cashews and handpicked dry fruits. This delectable treat is crafted with finely ground cashews, crunchy almonds, and pistachios, all delicately sweetened with sugar and infused with aromatic cardamom. The layers of pure sweetness are shaped into delightful sandwich bites, making it an irresistible choice for those who crave an indulgent, nutty dessert experience.

Each bite offers a melt-in-your-mouth sensation, combining the smooth richness of cashews with the delightful crunch of almonds and pistachios, leaving a lingering taste of warmth and richness. Whether for a special occasion, a festive celebration, or simply as a luxurious snack, our Kaju Dryfruit Sandwich Sweet is a perfect choice to satisfy your sweet cravings in style.

Key Features:

• Made with high-quality cashews, almonds, and pistachios.
• A rich and indulgent treat with a melt-in-your-mouth texture.
• Infused with aromatic cardamom and a hint of saffron or rose essence.
• Perfect for gifting, parties, or personal indulgence.
• Free from artificial preservatives or colors, made with love and care.

Savor the taste of luxury with every bite of Kaju Dryfruit Sandwich Sw

Bellam Ragi Laddu – A Healthy and Delicious Delight

Savor the goodness of Bellam Ragi Laddu, a wholesome treat crafted from nature’s finest ingredients. Made with the rich, nutrient-packed goodness of ragi (finger millet) and sweetened with pure jaggery (bellam), these laddus offer a perfect balance of taste and health.

Packed with fiber, calcium, and essential vitamins, ragi is known for its ability to strengthen bones, boost metabolism, and provide sustained energy. Combined with the natural sweetness of jaggery, this traditional Indian snack is a delicious way to satisfy your sweet cravings while nourishing your body.

Ideal for all ages, Bellam Ragi Laddu is free from artificial additives and preservatives, ensuring that every bite is pure, natural, and full of love. Whether as a snack for your family, a quick energy booster during busy days, or a thoughtful gift, these laddus are sure to bring joy to every occasion.

Key Features:

• Rich in calcium, fiber, and iron
• Made with whole ragi and organic jaggery
• No artificial preservatives or additives
• Perfect for a healthy snack or gift
• Gluten-free and suitable for all ages

Enjoy the traditional flavors with the goodness of Bellam Ragi Laddu, where health meets indulgence!