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Mulakkada Avakaya (Drumstick) Pickle
$42.75
Arrives at your doorstep in 3-5 business days.
Product description
Godavari Vantillu, being the most renowned food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.
Ingredients
Drumstick
Fenugreek seeds
Mustard seeds
Groundnut Oil
Garlic
Tamarind
Salt
Red Chili
Turmeric
Curry leaves
Nutritional Facts
Nutritional component
Amount per serving
Energy
60 Kcal
Total Fat
4.5 g
Saturated Fat
0.5 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
Trans Fat
Cholesterol
0 mg
Total Carbohydrates
Protein
1 g
Health benefits
The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.
Product storage
Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date.
Manufacturer
Disclaimer: We make every effort to display the products and other images on our site as accurately as possible. However actual colors may vary
Karivepaku karam Podi 250gms
$12.50
Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.
At Godavari Vantillu, being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.
Bengal gram
Urad dal
Cumin
Red chili
Coriander seeds
Peanuts
7.9g
Carbohydrates
35.7g
0mg
Fat
4.2g
Fiber
6g
Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.
Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.
Idli karam Podi
Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.
This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.
Sesame seeds
Calories
70 Kcal
7 g
3 g
3 mg
3.02 g
Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.
Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date.
Maagaya (Cut Mango Pickle)
$40.50
Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous dry mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Mangoes
Red Chili Powder
187 Kcal
15 g
2.8 g
5.7 g
6.5 g
10 g
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Dry Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Maagaya pachadi is 6 months from the opening or manufacture date.
Kaju Katli (Cashew Burfi)
250g
$18.25
Boondhi Achu (or) Boondhi Mithai (or) karakajjam
$43.25
Taste the Tradition: These days, when people are rushing to make a living, they tend to forget about their roots. It is in this context, that Godavari Vantillu offers you an authentic Andhra sweet, Bellam mithai made with jaggery. This product is made by following the conventional cooking techniques followed by our experienced ancestors.
This Sweet Bellam Mithai or Boondi Achu is available in different quantities of 250 gms, 500 gms, and 1 kg.
Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.
Gram flour
Rice flour
Jaggery/Bellam
Cardamom powder
94.3 g
11.4 g
36.4 g
8.4 g
Calcium
30.6 mg
Iron
2.9 mg
Potassium
393.6 mg
Karakajjam or Boondi Mithai must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
Ground nut Oil
Jaggery
244 Kcal
61 g
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Badhusha - Andhra Home Made Special Sweet
$13.00
Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients.
This Badhusha / Badusha is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.
Butter/Ghee
All-Purpose flour
Sugar
Baking powder
Fresh cooking oil
Curd
Nutritional facts
13 g
2 g
1 mg
13 mg
37 mg
The mouthwatering Balushahi or Badushah sweet, with the presence of functional ingredients such as ghee and curd, will not only help you absorb the nutrients but also improve your digestive health because of the probiotic nature of curd.
Balushahi or Badusha sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Badhushah or Badhusha is 15 days from the opening or manufacture date.
Usirikaya Avakaya (amla pickle andhra style)
$41.75
Godavari Vantillu specializes in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.
This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms, 500 gms, and 1 kg.
Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Amla berries
Mustard
Fenugreek
Asofeotida
204 Kcal
16 g
4 g
5 g
The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.
Amla ka achar / Nellakkai achar is required to be stored in an air-tight container immediately after unpacking. The best before the date for Usirikaya Pachadi is 6 months from the opening or manufacture date.
Palli Karampodi
Excitement is in the air, or else it is the pack of palli karam podi. The delightful tasty flavor of groundnut karam is a perfect relish for your meals and breakfasts. It adds a touch of nuttiness and zest to all your food items. Peanut Karam podi is not only stimulating for your taste buds but also healthy. Godavari Vantillu’s Palli karam ensures to make customers feel happy and enjoy life with friends and family.
A family recipe passed down through generations, Palli Karam podi is an Andhra specialty food. Palli Karam is a perfect spice mix with peanuts and other spices such as coriander seeds, garlic, cumin, red chili, and lentils like urad dal and Bengal gram that brings a subtle hint of nutty and richness with every bite of any dish. The earthy flavor blended with spiciness makes it a must-have for all those who enjoy their food items to be excitingly spicy.
2g
5g
0g
1g
Palli karam podi will end your search for a protein punch. Peanut Karam is an abundant source of protein and fiber, which will keep you full longer. Palli karam powder can also help lower your cholesterol levels and the risk of heart disease or diabetes by reducing spikes in blood sugar levels due to their low glycemic index value.
Palli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for groundnut karam is 3 months from the opening or manufacture date.
Usiri Karam 250gms
Usirikaya Andhra karam is consumed by all age groups, from children to the elderly, especially the pregnant women who would like to enjoy sour flavored foods. Godavari vantillu has brought the tangy and spicy usirikaya karam podi to let you savor the taste buds with this unique flavor.
Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product. The zesty amla spice powder is a blend of spices such as coriander seeds, red chili, garlic, curry leaves, and lentils like bengal gram and black gram to give you a memorable aromatic and flavourful taste when consumed with rice or in breakfast with idli or dosa.
Amla
1.5g
4.3g
1.9g
1.2g
Usiri karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Amla spice powder is three months from the opening or manufacture date.
Sanna Karapusa (Sannapusa) 250 gms
Are you in the mood for ultimate Andhra-style street food? Here's Sanna karam pusa, a traditional Andhra snack perfect for your craving. Prepared by the women of the Godavari, this delicious snack karampoosa is available all year round at our store. The lip-smacking omapodi sev is sure to tingle your taste buds.
This Sanna karapusa/ Omapodi is available in various quantities of 250 gms, 500 gms, and 1 kg.
Indian cuisine has been enriched with several food items since times immemorial. Karam poosa is an apt example of this. You can try the Sanna Karapusa, an Andhra Pradesh specialty which is a delicacy that you can enjoy whenever you want. Possessing the goodness of rice flour, gram flour, butter, and red chili powder adds an advantage that you get most of your nutrients in just one sachet.
Chili powder
Sunflower oil
8 g
237 Kcal
11 g
Total carbohydrates
26 g
Trans fat
Karam poosa, also known as omapodi sev, is diabetic-friendly and does not contain any added sugar, has high fiber content, and helps in food digestion. The fiber and antioxidant-rich karapusa aid in making your gut healthy.
Sanna Karam poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
$39.25
The Taste of Memories: Godavari Vantillu offers you an authentic Andhra sweet, Peanut ladoo or Pappu Undalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors.
This Bella Peanut Undalu or Palli Undalu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
The peanut ladoo, also known as Chikki Undalu or Pappu Undalu, is the most popular sweet of Andhra Pradesh and Telangana states and is consumed in almost every household. This Palli Laddu or Palli Undalu is a simple yet intricate recipe made of just a couple of ingredients, such as groundnut and jaggery or Bellam. We at Godavari Vantillu will use the standard techniques to get the final sweet product, Palli Bellam ladoo, with a perfect texture and flavor that will let you relish these yummy and toothsome peanut ladoo or Palli laddu.
Peanut/Groundnut
19 g
4.2 g
8 mg
1.4 mg
29 mg
1.2 mg
113 mg
Palli ladoo is considered one of the healthiest snack foods because of the nutrients such as iron, fiber, calcium, and other vitamins and minerals present in it. The peanut in the Verusenaga Undalu will provide you with good cholesterol called High-density lipoprotein that promotes heart health positively. The iron in jaggery will reduce the risk of anemia by boosting the hemoglobin content.
Peanut ladoo or Palli Undalu Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Pandumirchi Pickle
Godavari Vantillu manufactures the Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used by our grandmothers. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.
This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.
Red Chilli
Sea Salt
213 Kcal
17 g
3.8 g
0.2 g
12 g
Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.
Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Pandumirchi Nilva Pachadi is 6 months from the opening or manufacture date.
Palli Pakodi 250 gms
$12.75
If you've got a craving for Indian street food, here's what you want to be having, a Palli pakodi, which is the delicious Andhra style pakora. Our snacks are not just delicious, freshly prepared, and aromatic but also crammed with nutrition.
This Peanut pakoda/Groundnut pakodi is available in various quantities of 250 gms, 500 gms, and 1 kg.
Made with peanuts and lightly spiced, this appetizing snack is sure to make you smile. Lose yourself in this mouth-watering treat. Be it a rainy afternoon or a tropical beach vacation, have Palli pakodi as a light meal or munch on it as a snack to give an instant boost. It is sure to satiate your hunger!
15.3 g
457 Kcal
29.7 g
35.5 g
Peanut pakoda is high in mono and polyunsaturated fatty acids and also makes a good choice for people with diabetes. Groundnut pakodi is an excellent source of many vitamins and minerals, that include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium. These will help in promoting the growth of hair and give your skin a glowing effect.
Palli Pakodi must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Lemon Pickle / Nimmakaya Pachadi Andhra Style
The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by Godavari Vantillu that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.
This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.
Lemon
Green chili
Ginger
61 Kcal
0.3 g
Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.
Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Nimmakaya Nilva Pachadi is 6 months from the opening or manufacture date.
Kobbari Undalu (Jaggery Coconut Ladoo) 250 gms
$12.25
We have been preparing freshly made kobbari undalu (jaggery coconut ladoo) by following ancestral culinary techniques. Our traditional recipes use 100% natural ingredients and premium grade jaggery sourced fresh from sustainable hills of Southern India. Available in an assortment of tangy and luscious flavors, these exquisitely delicious wholesome sweets, nariyal laddu, are bounded to win you over at first bite.
This coconut ladoo (nariyal ke laddu) is available in various quantities of 250 gms.
Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet treat every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether it's a treat after dinner or an afternoon snack, kobbari undalu will always make your day.
Coconut
Cardamom
119 Kcal
Coconut ladoo is made with crisp coconut and jaggery, a type of unrefined sugar, both good sources of dietary fiber. The two major ingredients, jaggery, and coconut, have great medicinal values too. Jaggery is rich in iron, and it helps keep the body healthy and prevents anemia. Coconut makes us energetic, ultimately reducing the risk of obesity.
Coconut / Nariyal laddu must be stored in a sealed container directly after unpacking. Kobbaru louz is best before 30 days from the opening date or date of manufacture.
Karam Senagapappu
$38.25
Jeedipappu Pakodi / Cashew Pakoda / Kaju Pakodi 250gms
$20.00
The Cashew Pakoda packs serious taste and nutrition in each bite. It is the healthiest and most delectable Munthiri Pakoda you will ever find with all the goodness of cashews, flavored with rich spices and gram flour. Kaju Pakoda is an indispensable part of any celebration and makes a great gift if you want to retain your good karma!
Packed with palatable ingredients and freshly harvested cashews, our Kaju Pakoda is full of authentic Indian taste. Treat yourself to a handful of Cashew Pakodi either as an anytime snack or as accompaniment during evening meets with your friends and family. Work your way through our wide range of delicious products from the Godavari and be transported back to India with every bite.
Cashew
Amount per 100g
18.79 g
46.32 g
29.34 g
Jeedipappu Pakodi contains components that have high-level nutritional values, namely healthy fats such as linoleic and non-linoleic fatty acids. Both of these essential fatty acids improve heart health. The amounts of cholesterol and triglycerides will never augment in the body even when you consume Cashew Pakoda often.
Munthiri Pakoda must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.
Gormiti / Gorumitilu / Murupeelu
The Gormiti is nothing but a traditional sweet dish of Andhra Pradesh, India cooked by Godavari Vantillu. It is prepared by following the conventional technique followed by experienced ancestors at the Godavari Vantillu. You can simply taste it to enjoy its unique flavor.
This Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Gorumitilu are the indigenous sweet snack of Andhra Pradesh which is consumed irrespective of occasions and considered as the best tea time snack. Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with sugar syrup that is blended with the flavoring of cardamom powder. This mouthwatering sweet Gormiti is crunchy and saccharine-filled and will melt softly into your mouth.
Butter
All-purpose flour
Semolina
74 g
2090 mg
16 mg
2 mg
Gorumitilu, the first one in the lineup, is a nutritional supplement made of sugar and cardamom - ingredients used for centuries for its health benefits from preventing anemia to improving cardiac health, and fighting against cancer because of its antioxidant properties.
Always store Gorumitilu in an air-tight container and use it within 15 days of opening the packet to get maximum shelf life.
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