Sunni Vunda also known as Minapa Sunnundalu is the symbol of traditional Andhra sweets. It's also very popular across India as Urad Dal Laddu. While urad dal has many proven health benefits like improved digestion, bone health, skin health and many more, Sunnundalu are the best way to consume urad dal. Sunnundalu are best in taste when consumed immediately while making and they last for 3 weeks once made. Best taste is preserved till 2 weeks from the manufacturing day.

Sunnundalu are also well known as energy boosters, its the best snack for kids health. 

We make fresh sunnundalu about 3-4 hours prior to the dispatch so they will last longer, we also make these with freshly produced ghee to give the perfect authentic feel .

Product description

Inside the warm climate of Godavari Vantillu, White Soan Papdi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Soan papdi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.

These Soan Papdi Mithai are offered in different quantities of 250 gms, 500 gms, and 1 kg.

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Soan roll, also known as Soan Papdi is the most widely consumed sweet of Andhra and more prevalent in North India. Indisputably, White Soan Papdi is most popular for festivals, celebrations of happiness for loved ones. The White Soan Papdi is made of gram flour and all-purpose flour, milk, and sugar with an added tinge of cardamom. So, why not order the fresh and saccharine-filled and delectable Soan Papdi roll now.

Ingredients

All-purpose flour

Gram flour / besan

Sugar

Milk

Cardamom

Nutritional Facts

Health benefits

Soan Papdi is not only yummy and flavorsome but also rich in protein that helps in cell functioning and repair. The cardamom rich in antioxidant properties will aid in preventing the risk of cancer.

Product storage

White Soan Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Soan roll is 30days from the opening or manufacture date.

Product description

Looking for authentic street food to chomp away without the long lines? We have exactly what you need! These Ribbon pakodas are savory, crunchy, and delicious that make the most of your mood. Try our scrumptious, Andhra-style snack, Ola pakoda, and you will want no other snack any longer.

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Coddle in a variety of traditional Indian foods as you cast your eyes over the savory and delicious Indian delicacies that include authentic hot snacks. Grab a bite of your favorite Ribbon Pakoda known as the popular Ribbon Murukku or Ola Pakoda. This mouth-watering appetizer is made from rice flour, gram flour, butter, and red chili powder.

Ingredients

Gram flour

Rice flour

Red chili

Cumin

Sesame

Sunflower oil

Nutritional Facts

Health benefits

The ola pakoda is an excellent source of dietary fiber, which enhances digestion and bowel movement and helps in lowering cholesterol levels. Ribbon murukku makes an excellent diabetic-friendly snack as it does not contain any added sugar. Otta Pakoda is also rich in iron, calcium, and high fiber content.

Product storage

Ribbon Pakoda must be stored in a sealed container directly after unpacking. Ola pakoda is best before 30 days from the opening date or date of manufacture.

Product description

If you've got a craving for Indian street food, here's what you want to be having, a Palli pakodi, which is the delicious Andhra style pakora. Our snacks are not just delicious, freshly prepared, and aromatic but also crammed with nutrition.

This Peanut pakoda/Groundnut pakodi is available in various quantities of 250 gms, 500 gms, and 1 kg.

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Made with peanuts and lightly spiced, this appetizing snack is sure to make you smile. Lose yourself in this mouth-watering treat. Be it a rainy afternoon or a tropical beach vacation, have Palli pakodi as a light meal or munch on it as a snack to give an instant boost. It is sure to satiate your hunger!

Ingredients

Gram flour

Chili powder

Rice flour

Salt

Sunflower oil

Nutritional Facts

Health benefits

Peanut pakoda is high in mono and polyunsaturated fatty acids and also makes a good choice for people with diabetes. Groundnut pakodi is an excellent source of many vitamins and minerals, that include biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium. These will help in promoting the growth of hair and give your skin a glowing effect.

Product storage

Palli Pakodi must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

"Maramaralu Laddu" is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India. It is also known as "Puffed Rice Laddu" or "Murmura Laddu." This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor. It is a popular sweet snack prepared during festive occasions or as a special treat.

Net Weight - 250 gms

Shelf Life - best before 45 days from packing

Here's a basic recipe for Maramaralu Laddu:

Ingredients:

3 cups puffed rice (maramaralu or murmura)
1 cup powdered jaggery or sugar
1/4 cup melted ghee (clarified butter)
Optional: 1/4 cup chopped nuts (cashews, almonds, etc.)
Optional: 1/2 teaspoon cardamom powder
Instructions:

Heat a pan and dry roast the puffed rice on low heat for a few minutes. This helps to crisp up the puffed rice.
Remove the puffed rice from the pan and allow it to cool.
In the same pan, melt the ghee on low heat.
Add the powdered jaggery or sugar to the melted ghee and mix well until it melts and combines with the ghee.
If using nuts, add them to the pan and roast them until they turn golden brown.
Add the roasted puffed rice and cardamom powder (if using) to the pan. Mix everything together until the puffed rice is well coated with the jaggery-ghee mixture.
Remove the pan from heat and allow the mixture to cool slightly.
While the mixture is still warm, shape it into laddus (round balls) by taking a small portion in your hands and gently pressing and shaping it.
Repeat with the remaining mixture to make more laddus.
Let the laddus cool completely before storing them in an airtight container.
These Maramaralu Laddus are delicious and provide a crunchy texture along with the sweetness of jaggery or sugar. They make for a delightful snack or sweet treat that can be enjoyed anytime.

Product information

Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.  

Product description

Try our Godavari Vantillu’s Minapa Pindi Vadiyalu today. These Black gram fryums are just the kind of snack that will make your meal simpler, yet more flavorful. Urad Dal Badi’s colorful, crunchy and crispy goodness is made with garden-fresh ingredients and especially handmade by following traditional culinary techniques. So be ready to escape the ordinary with black gram vadiyalu.

This Urad Dal Wadi (Minapa Vadiyalu) are available in various quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Urad dal

Ginger

Garlic

Salt

Nutritional Facts

Health benefits

Diet is a very important aspect during any crisis and to kick as many diseases as possible. Black gram fryums, also known as Urad dal badi, have much nutritional value. The iron content in Minapa Pindi vadiyalu is worth mentioning, as the amount should be increasing drastically. These fryums help iron-deficiency anemia vanish away. Urad dal wadi will be a boon to reduce the risk of heart disease.

Product storage

Minapa Pindi Vadiyalu must be stored in a sealed container directly after unpacking. Urad Dal badi are best before 6 months from the opening date or date of manufacture.

Product description

Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.

Product information

At Godavari Vantillu, being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

Ingredients

Curry leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Peanuts

Garlic

Nutritional Facts

Health benefits

Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.

Product storage

Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.

Product description

Your best memories are made around a meal. This is why Godavari Vantillu treats you with karam gavvalu as a story waiting to be told. Enjoy this hot gavvalu snack from the brand that has been telling these stories for many traditional food lovers. When you bring home karam gavvalu from Godavari Vantillu, you will soon discover the unmatched taste, quality, and consistency that are synonymous with our name. You can always count on Godavari Vantillu to deliver flavors your family will love, time after time.

This Hot gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Karam Gavvalu is a perfectly crunchy, spicy, and convenient snack for you, your family, and your friends. High-quality wheat flour, semolina, and red chili powder ensure that each bite delivers the exquisite taste you deserve. Freshly made with love and care, karam gavvalu will be gone before you know it.

Ingredients

Wheat flour

Semolina

Curry leaves

Butter

Salt

Red chilli powder

Sunflower oil

Nutritional Facts

Health benefits

Godhuma Pindi Karam Gavvalu of Godavari Vantillu is broadly popular among those who have a taste for spicy and hot foods. The regular consumption of these will help in boosting immunity, improving brain functioning, and controlling blood glucose levels.

Product storage

Karam gavvalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Godavari Vantillu is known for its quality and richness in flavor. Now, it is offering you the most delicious and authentic sweet snack of Godavari, Kaju Chikki, also named cashew Chikki that is made by following the techniques of our descendants to present you the unique taste.

These Kaju chikki / Cashew Chikkis are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district. This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. The Kaju chikkis are crumbly and saccharine-filled, giving you complete satisfaction.

Ingredients

Jaggery

Cashews

Nutritional Facts

Health benefits

Cashew Chikki is not only the delectable sweet but also the healthiest because of the finest ingredients. The cashews of Kaju Chikki comprise healthy fats known as HDL that will enhance your heart health by reducing the risk of cardiovascular diseases.

Product storage

Jeedipappu Achu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kaju / Cashew Chikki is 2 months from the opening or manufacture date.

Product description

Considered to be the most flavorful, South India’s savory biscuits, the Godavari Vantillu’s Maida Chips are traditionally made by the chefs of Vantillu. The region is not only known for its delicious escorts but also for these Thukkada snack preserves, which come with a reputation for unrivaled quality. These Maida Chips are cooked under the supervision of renowned chefs for a fresh taste altogether.

These Maida Chips are available in various quantities of 250 gms, 500 gms, and 1 kg.

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Indian zest lovers here’s your savory snack to chase away the cravings. Maida Chips, locally known as Thukkada snack is a delectable Indian snack that is mouthwatering, crispy, and loaded with spicy surprises. These deep-fried chips have made of all-purpose flour and Ghee with a tinge of red chili powder.

Ingredients

All purpose flour

Red chili powder

Butter

Salt

Sunflower oil

Nutritional Facts

Health benefits

Thukkada snacks, commonly known as Maida Chips, are not just fun to make but also provide a range of health benefits. The fiber in the flour aids in digestive health, and red chilies provide you with antioxidant properties.

Product storage

Maida chips must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Net weight 250 gms

Cashew pickle, also known as "Kaju Achar" in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar. It's popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time. It's often enjoyed as a condiment or a side dish with meals.

Product description

It’s time to celebrate Andhra food! Take a walk down the path of time with Godavari Vantillu’s retro treats. These old-fashioned delights are of the traditional Indian recipes passed down from our ancestors. Try some Cashew Nut Sugar Pootharekulu for yourself or your loved one’s today.

This Cashew Nut Panchadara Putharekulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.

Ingredients

Rice starch

Sugar

Ghee

Cashew nuts

Nutritional Facts

Health benefits

Rice starch rich in thiamin is good for your brain health as it not only improves brain power but also enhances concentration. The cashews are rich in high-density lipoproteins and antioxidants that are considered as a boon for your cardiac health.

Product storage

Godavari district’s Authentic Sweet Cashew Nut Panchadara Pootharekulu must be stored in a sealed container immediately after opening the package. Cashew Nut infused Sugar paper sweets are best before 30 days from the date of opening or date of manufacture, although taste better when consumed within a week.

Specially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew.

Ingredients:

Corn Floor

Ghee

Sugar

Cashew

Food Colou

Product description

Our Bellam Poothareukulu is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Jaggery pootharekulu makes it a delight to eat.

This Bellam / Jaggery poothareukulu is offered in different quantities of 250 gms, 500 gms, and 1 kg

Product information

Bellam Pootharekulu also called Jaggery Paper sweet which is indigenous to a village named Atreyapuram. Consequently, they are also called Atreyapuram Bellam Pootharekulu. These jaggery-coated paper sheets are most popular during festivals and celebrations by bringing extra sweetness into your life. This Bellam pootharekulu is made from a rice batter named Jaya biyyam and is blended with sugar or jaggery and ghee. 

Ingredients

Rice starch

Jaggery

Ghee

Nutritional Facts

Health benefits

The rice is rich in micronutrients, especially vitamin B1 will help to improve memory power and concentration. Furthermore, the jaggery in this jaggery Pootharekulu will boost the hemoglobin content of the blood.

Product storage

Godavari district’s Authentic Sweet Bellam Pootharekulu must be stored in a sealed container immediately after opening the package. Jaggery paper sweets are best before three weeks from the date of opening or date of manufacture, although, taste better when consumed within 6 weeks.

Product description

To all the food lovers, who have adopted the keto diet or planned to lose weight, Godavari Vantillu is now producing Avisaginjala karam podi, which has been highly recommended by the Veeramachineni diet or VRK diet. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures at the Godavari Vantillu.

Product information

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, Godavari vantillu has brought you authentic avisaginjala karam by using culinary methods followed by our great grandmothers. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

Flaxseeds

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Avise ginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for flaxseed karam is 3 months from the opening or manufacture date.

• Rakhi along with Roli Chawal
• Baklava
• Ice Cream Burfi
• Besan Laddu
• Dry Fruit Roll

Product description

Godavari Vantillu introduced a wonderful, traditional and delectable sweet from the Telangana and Andhra states, Venna Undalu. We make this by following the methods followed by our elegant ancestors and reinstating the flavors from antiquity.

This Venna Undalu / Vundalu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Venna Undalu or Venna Vundalu are tasty gluten-free sweets made especially for the festival of Krishnashtami. These tasty, delicious sweet butter balls are made of rice flour and sugar syrup. The crunchy and saccharine-filled Venna Undalu are the divine snack to enjoy with your loved ones.

Ingredients

Butter/Ghee

Rice flour

Sugar

Fresh cooking oil

Health benefits

Venna Undalu is a special healthy sweet snack for gluten intolerant people. The rice flour is rich in micronutrients, especially Vitamin B1, that aids in the improvement of concentration and also memory power.

Product storage

Venna Undalu or Sweet Butter Balls sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Venna Golilu is 30 days from the opening or manufacture date.